First, we discuss the studies behind Hydroxychloroquine. We talk with dietitian Kim Lovely about staying healthy in quarantine, and Canadian Researcher and Food Secure Canada board member Susanna Klassen about food supply chains during a pandemic.
Episode 1 - "Essential Business"
We explain the $2T stimulus, interview a CEO whose candle company now manufactures and donates PPE, and an independently owned restaurant that was hoping to open this very week.
Intro - Covid Facts, What to Know & How to Help
Meet the team behind Get Covid Facts as we cover who we are, what we’re doing, and how we plan on doing it.